Jane Anson talks to Andrew Caillard MW, author of The Australian Ark – one of the most important wine books to have been published not just this year, but any year.

Sacha Lichine, the “godfather of rosé” talks to Jane Anson – find out about his childhood at Château Prieuré-Lichine and how he started the rosé revolution with Whispering Angel.

The second part of our deep-dive into Bordeaux 2023 – a vintage Bordeaux lovers will love.

The first part of our deep-dive into Bordeaux 2023 – putting together the jigsaw puzzle of understanding the latest vintage.

As the En Primeur tastings get into full swing, Bordeaux expert Jane Anson looks at the weather conditions that have formed the 2023 vintage.

Drunk by hedonists, made by masochists, Sauternes is one of the world’s greatest fine wines.

Discover how much is grown, which varieties it is a parent to, famous names and the big issue it faces.

Take a deep dive into Bordeaux’s Pessac-Léognan in our 10-Minute Masterclass with Jane Anson and Sarah Kemp.

In a few days’ time the doors of The Gavroche will close for the last time. Michel Roux Jr talks to Jane Anson about life at The Gavroche and how important the wine cellar was.

Jane Anson and Sarah Kemp discuss their favourite books on Bordeaux – including the novels every claret lover should read.

Find out its parentage, how much is planted, its flavours and the Merlots that Jane Anson and Sarah Kemp believe are worth seeking out.

Jane explains the mysterious role of the Bordeaux courtier – an insight into the system which has been working since the Middle Ages.

A deep dive into how the original Super Tuscan ages – a historic tasting of Ornellaia, one of Italy’s most renowned wines, from 1988 to 2020.

Discover St Julien, the Bordeaux appellation that doesn’t have any First Growths but does have some of Bordeaux’s greatest names.

Margaux is the largest of the Medoc’s appellations, with the most varied terroir. Discover its signature taste, the price per hectare, and why it was recognised 20 years after Pauillac and St Julien.

Discover its varied terroir, land prices, the (controversial) classification, star names, upcoming names and our one obscure fact.

Jane Anson talks to Ben Kinmont, the rare bookseller who was responsible for selling Sean Thackery’s unrivalled collection of wine books to Domaine Clarence Dillon.

Discover Jane Anson and Sarah Kemp’s view of the 2022 Bordeaux vintage – what did well, what didn’t, and why it is unlike any previous vintage they have tasted.

En Primeur tastings are in full swing: recorded on the D2 motorway, Sarah Kemp gets Jane Anson’s first thoughts on Bordeaux 2022.

As 6,000 of the world’s wine trade and journalists descend on Bordeaux, Jane Anson and Sarah Kemp look at En Primeur.