Gary Boom of Bordeaux Index on how he built one of the world’s largest fine wine companies, his successes and failures, and his predictions for the future of fine wine.

Discover how much is grown, which varieties it is a parent to, famous names and the big issue it faces.

Giampiero Bertolini of Biondi-Santi talks to Sarah about Italy’s iconic estate and the release of the Riserva Storica 1988 and 2010.

Sarah Kemp meets Marcheses Francesco and Marchese Filippo Mazzei of Castello di Fonterutoli, who have 600 years of winemaking history in the family.

Take a deep dive into Bordeaux’s Pessac-Léognan in our 10-Minute Masterclass with Jane Anson and Sarah Kemp.

Great to meet Emanuele Reolon, the new Estate Director of Isole e Olena at the River Café for the launch of the new vintages.

Listen in to Omnibus XXVII to hear John Stimpfig and Elin McCoy’s predictions for the main wine trends in 2024 as well as this month’s main news stories; Allegrini family split, Burgundy 2022 report, France’s reaction to Dry January, ingredient labelling in the EU, plus why Chile is now a major luxury destination for wine lovers.

Celebrated but not classified, Château Siran is one of Margaux’s most loved properties. Elin McCoy talks to Edouard Miailhe, the 6th generation of his family to run the estate.

600 years of winemaking runs through the blood of Giovanni Mazzei – we talk to him for our ‘Next Generation’ series.

Nick Pegna, the new head of Sotheby’s wine and spirits talks to Elin McCoy about the fine wine and spirit market.

The audacious Burgundian who shook up the US wine scene with his consumer-friendly, innovative and sometimes controversial wine experiences.

In a few days’ time the doors of The Gavroche will close for the last time. Michel Roux Jr talks to Jane Anson about life at The Gavroche and how important the wine cellar was.

In our last Omnibus for 2023, John Stimpfig, Elin McCoy and Sarah Kemp discuss the big news stories: how war is affecting Israeli and Palestine vintners, that terroir has been scientifically proven and worldwide production falling by 7% with 2023, the hottest year on record. Plus, Italy becomes the star of the wine investment market, Elin’s top 10 wines and much more.

Sarah Kemp talks to Mariia Didkovska in Kyiv about “Victoire de la Dignité” a champagne made by Pierre Morlet, with six Ukrainian artists designing the labels.

Jane Anson and Sarah Kemp discuss their favourite books on Bordeaux – including the novels every claret lover should read.

Francesco gave up his life as a professional photographer to restore the family’s winery – possibly the most heart-warming wine story we have covered this year.

Find out its parentage, how much is planted, its flavours and the Merlots that Jane Anson and Sarah Kemp believe are worth seeking out.

I am convinced that Tuscany’s golden era is right now. Find out why.

As Paolo de Marchi leaves Isole e Olena after 50 years, find out how he helped change the image of Italian wine forever.

Latest wine news and our experts’ views. From the billion-dollar sale of Daou Family Winery in Paso Robles to allegations of modern slavery practices during the harvest in Champagne, there is a lot to talk about. Plus Elin McCoy reports on the most exciting releases this autumn in New York.