Leading South America expert Patricio Tapia talks to John Stimpfig about the most exciting new regions in South America and their brilliant producers.

A frank and fascinating interview with Peter Vinding-Diers, the revolutionary winemaker whose autobiography “Viking in the Vineyard” has just been published.

France’s Priorat? Rosemary George MW talks to Sarah Kemp about the wines of Roussillon. She argues they should be as well-known as some of the stars of Priorat, and discusses her exciting discoveries in this overlooked wine region.

Snoop Dogg has just launched one, George Clooney wants one, top Bordeaux estates are buying in, why everyone wants Rosé. Elin McCoy investigates, plus meteorite corkscrews, the wine Napoleon didn’t receive just sold, and much, much more.

Jane Anson investigates cryptocurrency and talks to Flavien Darius Pommier of Ch Darius and Louis de Bonnecase of BTC Wine who are the wine world’s crypto-pioneers.

John Stimpfig talks to Sarah Abbott MW, a woman on a mission to galvanise wine lovers to value great old vines and their wines.

Does having bees in your vineyard result in better wine? Elin McCoy finds out. Award-winning sommelier Terry Kandylis recommends the best Greek wines while John Stimpfig looks into robotic sommeliers, and Alder Yarrow lets rip on why wine aerators are the scourge of the earth, plus all the latest wine news.

What is it like to take over two of California’s iconic estates from a man with a 200-year plan? Elin McCoy talks to Will Harlan and Cory Empting.

Sarah Kemp talks to Bordeaux expert Jane Anson about En Primeur and the 2020 vintage, which is she is in the middle of reviewing.

Sarah Kemp talks to Anne Krebiehl MW, the author of The Wines of Germany, which won the 2020 Louis Roederer Wine Book of the Year award.

Jane Anson talks to Gary Shelley from Casson Mann, the man behind the design of Pressoria, the new “Centre for Sensory Interpretation of Champagne”.

Brian St Pierre reviews Château Lafite: The Almanac, 600 pages covering 150 vintages!

Berenice Lurton talks about making the first dry wine in the history of Ch Climens, Asphodele.

In Omnibus Four Australia’s top wine writer Huon Hooke talks about which region and producers are exciting him, Elin McCoy takes a hard look at sustainability, marketing hype or wine’s future? Plus news from John Stimpfig and much more.

John Stimpfig talks to leading South African producer Bruce Jack, one of the titans of the South African wine industry.

The Return of Petrus. Sarah Kemp talks to Jane Anson, the only journalist at the tasting of the wine that just returned from space, which was revealed to be Petrus 2000.

Brian St Pierre reviews Jim Clarke’s book Wines of South Africa and finds “it’s a book to be read not dipped into”.

In the first of our new “Collecting and Investing” series, Elin McCoy asks Jamie Ritchie of Sotheby’s how to start collecting wine, whether for pleasure or investment.

Jane Anson talks to Paul Symington of Primum Familiae Vini (PVF), an association of 12 of the world’s most historic wine producers, about their sustainability prize.

If you want to win at Scrabble become a wine buff. From our new discovery “Cloop”, to grape names with high scoring points, Brian St Pierre reveals the words which will set you on the winning path.