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CONVERSATIONS
The wine conversation is all about conversations around wine, be it great wine lives, recommendations or travel.
Every month we will be recording ‘magazine-style’ podcasts, but we will also be having in-depth looks at certain subjects and releasing these as separate episodes.
Find the conversations that interest you the most – search by category, or indeed any term / name of interest. Some of our articles contain audio files of our conversations.
✒ Alpha Estate
Alpha Estate, one of Greece’s most renowned wineries, lies in the remote wilderness of the Amyndeon appellation in the Florina region.
▻ Jean-Michel Cazes (Ep. 2)
Jean-Michel explains how Bordeaux’s future changed, with a change in winemaking – the introduction of malolactic fermentation.
▻ 48 Hours in Bordeaux
Jane Anson recommends where to go and what to see if you only have 48 hours in Bordeaux.
▻ Jean-Michel Cazes (Ep. 3)
Jean-Michel talks about how he joined his friend Claude Bébéar to create AXA Millésimes and buys some of the world’s most sought-after names.
✒ 1884 Restaurante Francis Mallmann
Like many others who have been fortunate enough to visit, I fell deeply in love with Argentina. Could there have been a better start to my love affair than dinner at 1844? I doubt it.
▻ Michael Broadbent
Sarah Kemp remembers Michael Broadbent, author, auctioneer and friend for 30 years who died earlier this year.
✒ Enoteca Turi
Television loves chefs, chefs happily reciprocate, cookbook publishers are happy, and the buzz keeps buzzing. Meanwhile, some very good restaurants, especially those that emphasize wine, quietly sail along under the radar, often surpassing noisier expectations.