There are few people who can have had a more fascinating life in wine than Jean-Guillaume Prats.

Margaux is the largest of the Medoc’s appellations, with the most varied terroir. Discover its signature taste, the price per hectare, and why it was recognised 20 years after Pauillac and St Julien.

Denise Adams left the world of art and interior design to become a biodynamic vintner in Bordeaux and the Napa Valley – listen to her story.

There is a large void today in the Medoc with the passing of Jean-Michel Cazes – he will be so missed. We were lucky enough to talk to him about his “Great Wine Life”.

Discover its varied terroir, land prices, the (controversial) classification, star names, upcoming names and our one obscure fact.

Jane Anson talks to Ben Kinmont, the rare bookseller who was responsible for selling Sean Thackery’s unrivalled collection of wine books to Domaine Clarence Dillon.

Sarah Kemp believes 2022 is unlike any vintage she has tasted before. Find out which wines she would like in her cellar, price permitting.

Véronique Sanders of Château Haut-Bailly talks to Sarah Kemp in our series “Great Wine Lives”.

Discover Jane Anson and Sarah Kemp’s view of the 2022 Bordeaux vintage – what did well, what didn’t, and why it is unlike any previous vintage they have tasted.

En Primeur tastings are in full swing: recorded on the D2 motorway, Sarah Kemp gets Jane Anson’s first thoughts on Bordeaux 2022.

As 6,000 of the world’s wine trade and journalists descend on Bordeaux, Jane Anson and Sarah Kemp look at En Primeur.

The king of grapes – find out about its parentage, best places it is grown plus Jane’s one obscure fact about it.

Jane Anson talks to Sarah Kemp about the importance of mentors and the diverse activities the successful candidates will encounter, from harvesting to startup entrepreneurs.

A deep dive into the commune which boasts three First Growths, Lafite, Mouton Rothschild and Latour.

This week our 10 Minute Masterclass is on the 1855 classification – the world’s first culinary ranking. Find out how it came about, what has changed since, plus Jane’s most obscure fact about it.

First in our new series of 10 Minute Masterclasses is Pomerol, an appellation which covers 0.6% Bordeaux’s surface but is one of its most well-known names.

Bruno-Eugène Borie of Château Ducru-Beaucaillou talks to Elin McCoy in our series “Great Wine Lives”.

As Château Mouton Rothschild reveal their latest label, Jane Anson talks to Sarah Kemp about how the label series at Mouton came about.

Baron Éric de Rothschild talks to Sarah Kemp in a wide-ranging and candid interview about his life in wine.

Leading Bordeaux expert Jane Anson shares her views on the new Saint-Emilion classification.