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CONVERSATIONS
The wine conversation is all about conversations around wine, be it great wine lives, recommendations or travel.
Every month we will be recording ‘magazine-style’ podcasts, but we will also be having in-depth looks at certain subjects and releasing these as separate episodes.
Find the conversations that interest you the most – search by category, or indeed any term / name of interest. Some of our articles contain audio files of our conversations.
▻ Burgundy Cuisine
Rosi Hanson talks to Sarah Kemp on how menus have changed in Burgundy – they discuss the catalysts for change, including oeno-tourism, grower wines and Asia.